Job Board

  • Anaheim Hilton Jobs

      Job openings at Hilton Anaheim - Apply Here

      Job openings at Hilton California - Apply Here

      

  • Executive Chef - Quail West Golf & Country Club

    Quail West Golf & Country Club is looking for an experienced executive chef that is successfully leading culinary operations for multiple a la carte and banquet venues. The next executive chef at Quail West will be a strong, energetic, detail-oriented team leader with a passion for their craft, an employee and member-centric focus and the demonstrated ability to deliver an exceptional culinary experience. He or she will be joining a high performing team of department managers and integral in the club’s fast-growing food and beverage operations.

    Quail West is a private, gated residential community with amenities that include two 18-hole championship golf courses and full practice facility; eight clay tennis courts; an Olympic-sized swimming pool and solarium; a 100,000-square-foot, newly renovated and expanded clubhouse including two newly renovated kitchens; and a brand new, state-of-the-art wellness/fitness center and spa/salon. The GM/COO was a past president of the national Club Managers Association of America, is an excellent mentor and leader, and will be very supportive of the executive chef and culinary team.

    The ideal candidate should be at an appropriate point in his or her professional trajectory – accomplished, yet well-positioned to learn and grow and reach the pinnacle of his or her career while in the club’s employ.

    For more information about the club, the position, and how to apply click the link below:

    Candidate position profile:  http://bit.ly/quailwest-ec  (we have also attached a PDF file of the position description)

    Also, here is a link to a brief video about the opportunity:  http://bit.ly/quailwest-ec-video.   

    Quail West offers an excellent salary, bonus and benefits package including professional development. Salary is commensurate with experience.

    As you may know, KOPPLIN KUEBLER & WALLACE specializes in executive placement in the private club and resort industry. We are a member of the ACF and a sponsor of Club & Resort Business magazine’s annual “Chef to Chef Conference” which took place in Seattle earlier this month.

    Thank you in advance for posting this outstanding opportunity on your ACF Chapter website and for emailing your members to inform them. Your help in spreading the word is much appreciated. Additionally please let us know if you think of anyone who might be a great fit.

    Karin

    Karin Durkee | Consultant

    Kopplin Kuebler & Wallace

    _________________________________________________________________________________________________________________________________________________________

    The Most Trusted Name in Executive Search & Consulting

    703-774-4710 | This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.

    This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Various Job Openings - in Los Angeles County

    Chela Restaurant – Sun Valley – Chef Trejo – 818 470 8101

    HYATT REGENCY LOS ANGELES INTERNATIONAL AIRPORT = two positions opening up on Monday for a Cook 3

    USC = always opportunities > apply online Apply Here

    UCLA = always opportunities > apply online  Apply Here

    EATALY = Century City > all positions including fine dining - Apply Here

    Mission Community Hospitals - Apply Here

    Wabi Sabi = Venice and DTLA - 1635 ABBOT KINNEY BLVD, LOS ANGELES, CA, 90291 (310) 314-2229

    Eggslut = Glendale - Apply Here

    The Henry = West Hollywood - Apply Here

    Zooies = West LA > Bakers - 9815 NATIONAL BOULEVARD, LOS ANGELES, CA, 90034 - (310) 820-8282

    Disney Studios = Burbank/Glendale - Apply Here

  • Chef De Cuisine - Caltech

    Job Summary

    The Chef de Cuisine is the primary executor of the Executive Chef’s culinary vision. Responsible for working with the Executive Chef in forging a culinary direction for Caltech Dining and managing the daily food production based on menus and recipes provided by the Executive Chef.   The Chef de Cuisine directly manages two sous chefs and a cook 2 to ensure production quality and quantity.  Expected to participate in creation of staff improvement plan with Executive Chef and be the primary executor of the plan by demonstrating skills to staff, ensuring proper training throughout the kitchen, and supporting staff through the learning process. The Chef de Cuisine directs and supervises staff in production of menus in a variety of Institute venues. Responsible for supervising staff in set up, production of food, food standards (flavor and presentation) and sanitation of cooking areas. Responsible for managing production amount, ordering food, supervising staff and managing waste. Ensure staff cleans stations at end of shift. Responsible for all functions of kitchen in absence of Executive Chef.

    For more information and how to apply click on this link - https://chm.tbe.taleo.net/chm03/ats/careers/v2/viewRequisition?org=CALTECH&cws=37&rid=3537

  • Cooks Wanted Pan City Grill

    PAN CITY GRILL

    We are looking

    For Lead Cooks P/T Cooks F/T & P/T Pantry Cooks P/T & Dishwashers F/T & P/T!

    Competitive Salaries and Benefits

    Apply now and submit an application at 14850 Roscoe Blvd,

    Panorama City, CA 91402

    or follow under dietary  http://www.mchonline.org/employment

    (818)-904-3576

  • Zone Healthy is Hiring Cooks

     

    WWW.ZONEHEALTHY.COM

     

    888-522-ZONE

     

    We are hiring prep cooks, line cooks to join our team

    Start Date: Immediate

    Job Category: Catering Food Production

    Job Type: Full-time / Part-time

    Compensation: Hourly Experience: 4+ years Job Location(s): North Hollywood, Ca

    Position Description: MUST be able to read and follow menus and recipes and compute basic mathematical calculations. Calories, Carb's, etc... Looking for a self-starter, highly motivated, enthusiastic, passionate about food and cooking. Previous experience in Healthy nutrition-based cooking is a plus.. Must possess basic meat and seafood fabrication skills. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Must be available to work a flexible schedule. Use proper food handling techniques required by state health law. Maintains a high degree of cleanliness throughout the kitchen. We provide a challenging team orientated environment, where excellence is expected in all areas of food preparation and presentation. Working hours would be SUN-FRI 8:00am-5:0pm - We are Closed on Saturday's We look forward to hearing from you! Come grow with us!

     

    Equal Opportunity Employer.

    About Zone Heathy: Zone Healthy is a gourmet diet food delivery service, located in North Hollywood.

    Please check out our website WWW.ZONEHEALTHY.COM Zone Healthy Specializes in healthy nutritional meals. with an emphasis on weight loss and healthy lifestyle. We cater to customers with food allergies and or food restrictions, Diabetics, Vegetarian, Vegan, Gluten Free, Paleo etc.

     

  • Assistant Commercial Cook
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  • Open Positions for Hilton Anaheim

    Open Positions for: Hilton Anaheim

    777 W. Convention Way

    Anaheim, CA 92802

    (714) 740-4320

    All applications must be completed online. Computers are available in the HR Office.

    Application hours are Monday - Friday 9:00am - 4:00pm

     

    Department

    Job ID

    Position Title

    Openings

    Banquets

    HOT04C7A

    Assistant Manager *

    1

    Sales

    HOT04HMY

    Administrative Assistant*

    1

    Housekeeping

    HOT04GVX

    Clerk*

    1

    Mix Lounge

    HOT04H7U

    Barback

    2

    Mix Lounge

    HOT041HQ

    Cocktail Server

    1

    Sales

    HOT04H86

    Director of Sales

    1

    Starbucks

    HOT04JFY

    Barista

    1

    Stewarding

    HOT04G5B

    Supervisor

    1

    Health Club

    HOT04H99

    Receptionist*

    1

    Functions

    HOT04FHD

    House Person

    2

    Catering

    HOT04HZM

    Associate Director

    1

    Food & Beverage

    HOT04HVI

    Assistant Manager

    1

    Housekeeping

    HOT04HFI

    Room Attendant  PM*

    1

    Stewarding

    HOT04HUH

     

    5

    Culinary

    HOT04JOQ

    Jr. Sous Chef

    1

    Culinary

    HOT04J0L

    Sr. Sous Chef

    1

    Security

    HOT04JE9

    Safety Manager

    1

    In-Room Dining

    HOT04K39

    Busperson+

    1

    Communications

    HOT04JYH

    Communications Operator+

    1

    Health Club

    HOT04JYF

    Personal Trainer+

    1

    Health Club

    HOT04JY8

    Massage Therapist+

    1

         
     

    At Hilton Anaheim we offer:

    • Competitive Wages
    • Union and Non-Union positions
    • Paid Time Off
    • Medical, Dental and Vision insurance
    • 401k plan
    • Discounted hotel rates
     

    EOE/AA/Disabled/Veterans

    Instructions for applying online:

    • Step 1 - VisitTeammembers.hiltonworldwide.com.
    • Step 2 -  Under Job Search select appropriate location and brand            (Hilton Anaheim).
    • Step 3 – Select the Search icon to begin searching for open positions.
    • Step 4 – Select the job you wish to apply for from the list.
    • Step 5 – Upon reviewing the Job Description, select the Apply Now icon|
    • Step 6 – Select the New User icon to create a user name and a password.
       
  • Head Chef Wanted

    Head Chef Wanted

     

    Wildes Greens, Palm Desert, CA

    a new organic restaurant opening in December 2017 

     

    50k to 65k per year 

    full time up to 60 hours per week

     

    Chef Wanted ad

  • Kitchen Manager

    The rainbow bar and grill on sunset is hiring for a kitchen manager. We're looking for someone who is willing to learn the recipes and to carry on the legacy of a menu that is over forty years old.

    Bilingual: Spanish-English is ideal. Must have 2+ years of actual cooking and management experience. Must have leader type qualities and must be available to work 40+ hours a week. Must be willing to meet serve safe requirements. This job also requires ordering and inventory management skills.

    Please feel free to stop by , 9015 sunset blvd or call us @ 13102784232

  • Line cook positions

    The Bel Air County Club. is looking to fill  2 line cook positions, a pantry cook position and an executive sous chef position.

    If you are interested or know some quality candidates please contact

    Chef Rossi at:  This email address is being protected from spambots. You need JavaScript enabled to view it.

    Bel Air Country Club

    10768 Bellagio Rd, Los Angeles, CA 90077
    (310) 472-9563

     

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